Green Grape Salad
4 pounds seedless green, or red grapes (or you can use 1/2 of each)
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container sour cream
1/3 cup white sugar
1 tsp. vanilla extract
4 ounces chopped pecans, or walnuts
2 level tablespoons brown sugar
Combine all ingrediant together and stir well. Keep refrigerated until it is time to serve.
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