Pumpkin Cobbler

Today I am making Pumpkin Cobbler. This is an easy recipe and a huge hit at parties and get togethers. I've been craving it all week. I just can't seem to get enough of it.

Pumpkin Cobbler

3 eggs, beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 cup sugar
1/8 teaspoon salt
1 and 1/2 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
18 and 1/4 oz. pkg. yellow cake mix
1 and 1/4 cup margarine, melted (I use butter)
1 cup chopped nuts

Mix the first 8 ingredients together, pour into an ungreased 13 x 9 baking pan. Sprinkle cake mix over the top, drizzle with margarine. Bake at 350 for 25 min. top with nuts. Bake for another 15 min.

Pumpkin Muffins

2-1/4cup flour
1-1/2t baking soda
1-1/2t baking powder
1/2t salt
1 cup sugar
1-1/2t pumpkin pie spice
2 large eggs
1-1/2 cup pumpkin
1c applesauce
1/8c oil
1-1/2t vanilla
1 cup chocolate chips
Preheat oven to 350 degrees. Grease muffin pans. Mix dry ingredients. In another bowl, whisk together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended. Stir in chocolate chips. Mix dry and wet ingredients well. Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool. Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor. Makes about 2.5 dozen large muffins, or 5 dz mini muffins.