Frog Eye Salad

This is a super yummy summer treat

Frog Eye Salad
1 box Acini de Pepe pasta (de Cecco brand)
1 can crushed pineapple (drain juice to use for sauce)
2 cans chunk pineapple (drain juice to use for sauce)
2 cans mandarin oranges drained
1 cup sugar
3 T flour
2 eggs beaten
1 tablespoon lemon juice
1-2 cups marshmallows
1 large container Cool Whip

Make sauce of 1 ¾ cups pineapple juice, 1 cup sugar,
2 eggs beaten, 3 Tablespoons flour.
Cook over medium heat, stirring constantly until thickens.
Add 1 tablespoon lemon juice. Cool.

Cook and rinse pasta; allow to cool.
Add sauce
Add pineapple, mandarin oranges and 1-2 cups marshmallows
Add Cool Whip

Garnish with sliced strawberries or raspberries