I can't take credit for this amazing recipe, but I will say it is a new favorite of mine- Thanks Karri
2 containers soft cream cheese
2 cups powdered sugar
2 teaspoons vanilla
Whip together and spread into a dish.
Pour Mrs. Richardson's Butterscotch Caramel topping over the cream cheese mixture. Sprinkle with Heath toffee bar or the Heath toffee baking bits.
Serve with apple slices or strawberries- I think the apples taste the best
Tuesday, November 16, 2010
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