Pumpkin Cobbbler

Pumpkin Cobbler

3 eggs, beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 cup sugar
1/8 teaspoon salt
1 and 1/2 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
18 and 1/4 oz. pkg. yellow cake mix
1 and 1/4 cup margarine, melted (I use butter)
1 cup chopped nuts

Mix the first 8 ingredients together, pour into an ungreased 13 x 9 baking pan. Sprinkle cake mix over the top, drizzle with margarine. Bake at 350 for 25 min. top with nuts. Bake for another 15 min.