Tuesday, October 23, 2007

Artichoke Dip

With the Holidays just around the corner, it seems to be the perfect time to start whipping out those appetizer recipes. This one is always a hit at any party. I wish I could take the credit for this superb creation, but I can't. I got it from my good friend Julie.

Artichoke Dip
· 1 can water packed artichokes
· 1 jar marinated artichokes (drained)
· 1 green chilies, (drained)
· 1 8oz. cream cheese
· 2 ½ c. sharp cheese
· 4 TBS mayonnaise

Whirl in food processor, spread in a baking dish. I use my pampered chef round stoneware. (it helps retain the heat.) Bake at 350 for 20 minutes or until it starts to bubble. Serve with wheat thins or triscuts.