Tuesday, November 16, 2010

Butterscotch Caramel Fruit Dip

I can't take credit for this amazing recipe, but I will say it is a new favorite of mine- Thanks Karri

2 containers soft cream cheese
2 cups powdered sugar
2 teaspoons vanilla
Whip together and spread into a dish.
Pour Mrs. Richardson's Butterscotch Caramel topping over the cream cheese mixture. Sprinkle with Heath toffee bar or the Heath toffee baking bits.

Serve with apple slices or strawberries- I think the apples taste the best

3 comments:

Tracy said...

Sounds yummy. I think even I could fix this up ;)

Anonymous said...

this stuff was soooooooooooooooooo good!!

Tamara L. Chilver said...

Whoa, this recipe looks like it might be addicting. I'm going for it!

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