Monday, December 24, 2007

Red Rooster

· 1 1/2 quarts cranberry juice cocktail
· One 6-ounce can frozen orange juice concentrate defrosted
· 2 cups vodka
Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

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