Saturday, October 13, 2007

Oatmeal Cranberry White Chocolate Chunk Cookies

I love these cookies. They don't last long in my house.

Oatmeal Cranberry White Chocolate Chunk Cookies

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs1
1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray Craisins Original Sweetened Dried Cranberries
2/3 cup white chocolate chunks or chips

Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium-mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.

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