Pumpkin Pie Fruit Dip

if you love my other fruit dip, you know the 1+1+1= Sheer Goodness (1 pkg.  cream cheese + 1 Cup Powdered Sugar + 1TSP. Vanilla), then you will love this pumpkin fruit dip.

I tried it out last night and let's just say a few of the girls were spooning it on top of their pumpkin cobbler.

Pumpkin Pie Fruit Dip

1 (8 ounce) package cream cheese, softened

2 cups powdered sugar

1 cup canned pumpkin

1/2 cup sour cream

1 teaspoon ground cinnamon

2 teaspoons pumpkin pie spice

1/2 teaspoon ground ginger

1 cup frozen whipped cream, thawed

Gingersnap cookies, apples, or cinnamon graham crackers

1. In a large bowl, beat cream cheese and powdered sugar until smooth.

2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.

3. Fold in the thawed whipped cream.

4. Serve with green apples, graham cracker sticks, or gingersnaps.

5. Store in refrigerator.