Death By Chocolate Cookies
2 C. all-purpose flour
1 t. baking soda
1/2 t. salt
3/4 C. unsweetened cocoa powder
1 1/2 C. sugar
1 C. semisweet chocolate chips
1 1/4 C. butter, softened
2 eggs
1 t. vanilla
Preheat the oven to 350° F. In a large bowl, cream the butter, eggs and vanilla. Add the other ingredianets until well-mixed, then chocolate chips. Drop dough by heaping teaspoons onto an ungreased baking sheet, spacing about two inches apart. Bake for eight to 10 minutes, or until lightly browned. Cool for five minutes; then remove to a rack. Store airtight for up to two weeks.
Makes 3 dozen.
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