With the Holidays just around the corner, it seems to be the perfect time to start whipping out those appetizer recipes. This one is always a hit at any party. I wish I could take the credit for this superb creation, but I can't. I got it from my good friend Julie.
Artichoke Dip
· 1 can water packed artichokes
· 1 jar marinated artichokes (drained)
· 1 green chilies, (drained)
· 1 8oz. cream cheese
· 2 ½ c. sharp cheese
· 4 TBS mayonnaise
Whirl in food processor, spread in a baking dish. I use my pampered chef round stoneware. (it helps retain the heat.) Bake at 350 for 20 minutes or until it starts to bubble. Serve with wheat thins or triscuts.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment