I tried it out last night and let's just say a few of the girls were spooning it on top of their pumpkin cobbler.
Saturday, October 15, 2011
Pumpkin Pie Fruit Dip
I tried it out last night and let's just say a few of the girls were spooning it on top of their pumpkin cobbler.
Tuesday, March 29, 2011
The Best Chocolate Chips Cookies EVER!
Cream together
1 pound butter
1 box dark brown sugar
1 1/2 cup white sugar
Add
3 eggs
2 TBS vanilla
Mix and add
6 cups flour
1 1/2 tsp salt
1 1/2 tsp. baking soda
Add
4 cups chips (see below)
2 cups nuts (optional)
Bake at 350 degrees for 8-10 minutes (when slightly brown)
I haven't made mine with nuts, I don't care for them.
Makes about 9 dozen.
Saturday, March 19, 2011
Pork & Potato Stew
1½ lbs. cubed boneless pork loin
1 lb. peeled and cubed Russet Potatoes
1 large can green chile enchilada sauce
1 cup chopped onion
2 tsp. Taco Seasoning
Directions
Prep: 15 minutes Cook: 1½ hours Serves: 6
Brown pork and onions. Next, Stir together 24oz. jar salsa verde,
1 lb. peeled and cubes potatoes, 1 can green chile enchilada sauce,
and 2 tsp. Taco Seasoning in a large stockpot. Bring to
a boil; reduce heat and simmer, covered, for 1 hour. Remove
cover and simmer for 30 minutes more or until sauce is thickened
and pork is tender.
Monday, March 14, 2011
Pulled BBQ Chicken
4-5 frozen boneless skinless chicken breasts
2 TBS Brown Sugar
1 1/2 TBS Worcestershire Sauce
1 12oz. Bottle BBQ- I like Jack Daniels #7
Turn on crock-pot and mix brown sugar, Worcestershire sauce and about 1/2 the bottle of BBQ sauce together. Add the chicken and pour the remainder of the BBQ sauce over the chicken. Cook on low for 3-4 hours. Turn chicken over- (if home) I usually then turn it up higher after about 5 hours of cooking time and pull apart the chicken using two forks. I then let it cook a little while longer then serve on buns. You can cook it at a higher temp,but I put it in when I leave for work, so I use the lower setting to cook it all day.
Sunday, February 6, 2011
Mexican Lasagna
Mexican Lasagna
ingredients
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (14 ounce) can peeled and diced tomatoes with juice
- 10 (6 inch) corn tortillas
- 1 cup prepared salsa
- 1/2 cup shredded Colby cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Tuesday, November 16, 2010
Butterscotch Caramel Fruit Dip
2 containers soft cream cheese
2 cups powdered sugar
2 teaspoons vanilla
Whip together and spread into a dish.
Pour Mrs. Richardson's Butterscotch Caramel topping over the cream cheese mixture. Sprinkle with Heath toffee bar or the Heath toffee baking bits.
Serve with apple slices or strawberries- I think the apples taste the best
Saturday, November 13, 2010
Berry French Toast
Got this yummy recipe from my friend Berta-
Ingredients
2 cups frozen blueberries
1 1/2 cups frozen blackberries
1 1/2 cups frozen raspberries
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
Cooking spray
1 cup fat-free milk
1 teaspoon vanilla extract
4 large egg whites, lightly beaten
1 large egg, lightly beaten
1 (8-ounce) loaf French bread, cut into 1-inch slices
1 tablespoon granulated sugar
1 tablespoon powdered sugar
Preparation
Preheat oven to 350°.
Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.
Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350° for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.
6 servings
I used the frozen bag of mixed berries from Costco. I tripled the recipe for BB, but still cooked it in 3 pans. And I used a couple of whole eggs where it called for just whites. ( 3 egg whites, 2 whole eggs)